Just before we went on air, our food station set up for the Today Show with Kathie Lee and Hoda… some delicious little bites for Back the School Parties!
Visiting the White House as part of the State Department’s launch of the Diplomatic Culinary Partnership… particularly the Chef Corps, which I’m happy to be a part of… incredible honor… I am surprised how small the White House kitchen is even though I know how much they can turn out of this place on a regular basis! Very impressed…
(Source: petercallahan.com)
Before we do any bar or food station at a party, we work out the whole set up and presentation exactly as we envision it… in our office… here’s our sgroppino station… iced copper bowl for whipping sorbet, vodka and prosecco into a frothy blend that is then pouring in flutes and topped with a floater of limoncello… delish!
A wall of thank you notes from happy clients… after all these years, it’s still thrilling to get a kind thank you note after an event… makes it all worthwhile…
Cutting wheat grass for use in our hors d’oeuvres trays at tomorrow’s wedding in the Hamptons…
Back in the kitchen at Martha Stewart’s offices… one of the most incredible places to work…
Seared Tuna Salad {first course}
Roasted Heirloom Tomato {first course}
Crates of heirloom tomatoes we’ll be making our watermelon, tomato, feta salad with…
Strawberry Field Station…
